Drunken Brownies

Drunken Brownies
Drunken Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    Oz (85 g or 1/2 cup) dark chocolate – I used 60% Ghirardelli bittersweet chocolate

  • 3/4

    cup sugar

  • 1/2

    cup (1 stick) butter + extra for greasing pan

  • 50

    ml (1/4 cup) vodka

  • 2

    large eggs

  • 1

    cup all-purpose flour

Directions

Melt butter and chocolate over a double boiler or in a microwave (use a microwave safe bowl. Melt for 25 seconds. Whisk. Repeat process until everything has melted and you have a smooth chocolate-butter mixture). 2.Add sugar and whisk well. 3.Add the vodka, mix and check if the mixture has cooled down. 4.Add the two eggs to the cooled down mixture (if the mixture is warm, the eggs could get partially cooked). 5.Whisk the eggs into the mixture. Add the flour in two batches and again, mix well to make a uniform batter. 6.Transfer the batter to a greased pan and bake at 350°F (180°C). Bake for about 25 min or until a fork inserted comes out ALMOST clean. We want the centre to be a tad moist and gooey unlike a cake. 7.Cool on a wired rack for about 15 min. 8.Cut into bars of desired size and serve. Try some raisins soaked in rum and add in along with the rum for a rum and raisin brownie. Try white chocolate for some Drunk Blondies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: