Carrot Cake Oatmeal Cookie

By jasonhewitt

Honorable Mention - Betty Crocker Recipe Contest 2009
Used for GS Campout 2013

Ingredients

• Cookies:
• 1 Pouch Oatmeal Cookie Mix (1 lb, 1.5 oz) Betty Crocker
• 1/2 C Butter, Softened
• 1/2 C Grated Carrot
• 1 Tbs Water
• 1 Tsp Cinnamon
• 1 Egg
• Icing:
• 4 oz Cream Cheese, Softened
• 1 Tbs Butter, Softened
• 1/2 tsp Vanilla
• 1 1/2 C Powdered Sugar

Preparation

Step 1

Preheat oven to 375 degrees.

Mix cookie ingredients until stiff dough forms. Bake 10 minutes. (If baking two pans at once, rotate pans after 5 minutes.) Cook 2 minutes, then move to cooling racks or wax paper to cool completely.

Mix Icing--all ingredients until smooth. Spread over cookies. They don't stack.

Using large cookie scoop, this makes 22 cookies. They are moist and good!