Crockpot Salsa Swiss Steak 5pts Recipe

5

Ingredients

1 1/2 lbs. boneless beef top round steak, trimmed of fat, cut into 5 pcs.
2 teaspoons vegeatble oil, Can also use oil spray
1/2 teaspoon salt
1/4 teaspoon pepper
1 med. onion, halved lengthwise, sliced
1/2 med. green bell pepper, cut into bite-size strips
10 3/4 ounces can condensed cream of mushroom soup, 1 can
3/4 cup thick and chunky salsa

Preparation

Step 1

Heat oil in large skillet over med.-high heat until hot. Sprinkle steak with salt and pepper.

Place steak in skillet, cook 4-6 min. or until well browned, turning once. Transfer steak to a 4-6 qt. slow cooker. Top with onion and bell pepper.

In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.

Cover; cook on LOW for 8-10 hrs.

Remove steak pieces from slow cooker; place on serving platter. Stir sauce well and serve with steak. Serves 5.

Nutritional information per serving
WW Points: 5 pts.
Amount Per Serving
Calories: 255
Total Fat: 5.53g
Cholesterol: 90mg
Sodium: 958mg
Total Carbs: 12.95g
Dietary Fiber: 3.31g
Sugars: 4.66g
Protein: 33.19g