Mexican Rice Skillet

By AzGrannie3

Ingredients

• Toppings:
• 1 pound lean ground beef
• 2 cups chicken stock
• 1 (15 oz) can diced tomatoes
• 1 (15oz) can corn, drained and rinsed
• 1 (15oz) can black beans, drained and rinsed
• 1 cup uncooked long grain white rice
• 1 cup onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1 packet taco seasoning
• 1 jalapeño, seeded and diced, optional
• 1 cup sour cream
• 1/2 cup iceberg lettuce, shredded
• 1 large tomato, diced
• 1 avocado, diced
• fresh cilantro

Preparation

Step 1

In a large skillet, brown beef and onions over medium-high heat until meat is cooked and onions are soft, about 5 minutes.

Stir in taco seasoning, coating beef mixture evenly. Add chicken stock, canned tomatoes, corn, black beans, and rice, stirring well to combine.

Bring to a boil, then reduce heat and simmer, covered, 15-20 minutes or until rice is tender and liquid has absorbed.

Top with cheese, cover, and let heat 2-3 minutes, or until cheese has melted.

Remove from heat, serve with desired toppings, and enjoy!