Oven Roasted Red Potatoes with Rosemary and Garlic

By á-20898

Ingredients

• 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
• 1/4 cup extra-virgin olive oil
• 4-6 cloves garlic, crushed
• 1 tablespoon fresh or 1 teaspoon dried rosemary
• kosher salt
• pepper

Details

Adapted from pauladeen.com

Preparation

Step 1

Pare a narrow strip of peel from the middle of each potato.

In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.

Then season vegetables with kosher salt and pepper.

Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife.

Serve hot. These can also be chilled and served with fried chicken or ham.