Blueberry Cinnamon Breakfast Cake

By Joan_Z

Ingredients

• 2 packages cinnamon roll, save the icing
• 4 eggs
• ½ cup milk
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• 1 ½ cups blueberry

Preparation

Step 1

Pre-heat oven according to the cinnamon roll package instructions.
Cut cinnamon rolls into bite-size pieces and set aside.

In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.

Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
Slice then garnish with icing and serve.