Garlic Parmesan Pull Apart Bread

Easy to make garlic pull apart bread is a perfect side to most dinners. Serve with extra butter on the side!
Photo by Gina K.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can of refrigerated Grands biscuits (not the flaky layers)

  • 1/2

    stick of butter

  • 3

    cloves of garlic, minced

  • 1/2

    cup grated Parmesan cheese

  • 1

    teaspoon Italian Seasoning, optional

Directions

Preheat the oven to 350°F. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350°F for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: