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Ingredients
- 8 Medium Russets- halved and quartered
- Prepared Italian dressing
- kosher salt
- course fresh ground black pepper
- grated Parmesan cheese
Preparation
Step 1
Preheat oven to 400°F.
Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
Pour Italian dressing over potatoes until they are completely coated. Next, season with kosher salt, pepper, and Parmesan cheese. Mix.