Dijon and Tarragon Chicken

By Pearly

Ingredients

• 1/3 c chopped fresh tarragon
• 1/4 c Dijon mustard
• 1/4 c dry white wine
• 1 T olive oil
• 1 T honey
• 2 chickens, each cut into 2 legs, thighs and wings and 4 breast pieces.

Preparation

Step 1

Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x10x2 inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hr or refrigerate 2-4 hrs, turning occasionally.

Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 min.

Grill without basting until chicken is cooked through,