Dijon and Tarragon Chicken

Dijon and Tarragon Chicken
Dijon and Tarragon Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c chopped fresh tarragon

  • 1/4

    c Dijon mustard

  • 1/4

    c dry white wine

  • 1

    T olive oil

  • 1

    T honey

  • 2

    chickens, each cut into 2 legs, thighs and wings and 4 breast pieces.

Directions

Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x10x2 inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hr or refrigerate 2-4 hrs, turning occasionally. Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 min. Grill without basting until chicken is cooked through,

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