Grilled Chicken with Honey and Rosemary

Servings: 0 servings



In a small bowl, blend honey, rosemary and Worcestershire sauce. Reserve 3 T to brush on chicken during grilling. Place chicken in glass baking dish; pour remaining honey mixture over chicken. Let stand at room temperature 30 min to marinate, or cover and refrigerate overnight. Heat Grill. Remove chicken from marinade; discard marinade. Sprinkle with salt and pepper. Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 6-8 minutes or until juices run clear, turning once and brushing with reserved marinade.