Favorite Chili
By LConley1
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Ingredients
- 1/2 lb. of dry pinto or kidney beans
- 2 14 1/2 ounce cans of tomatoes
- 2 lbs. coarsely ground chuck, browned and drained
- 2 medium onions, coarsely chopped
- 1 green pepper, coarsely chopped
- 2 cloves of garlic
- 2 to 3 tablespoons of chili powder (I use about 1.5)
- 1 teaspoon of pepper
- 1 teaspoon of cumin
- Salt to taste
Details
Preparation time 25mins
Cooking time 360mins
Preparation
Step 1
Completely soften beans if not using canned. Two 16 ounce cans of red kidney beans can be substituted. Put all ingredients in Crock-Pot in order listed. Stir once. Cover and cook on Low 10 to 12 hours or High for 5 to 6 hours.
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