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Favorite Chili

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Ingredients

  • 1/2 lb. of dry pinto or kidney beans
  • 2 14 1/2 ounce cans of tomatoes
  • 2 lbs. coarsely ground chuck, browned and drained
  • 2 medium onions, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 2 cloves of garlic
  • 2 to 3 tablespoons of chili powder (I use about 1.5)
  • 1 teaspoon of pepper
  • 1 teaspoon of cumin
  • Salt to taste

Details

Preparation time 25mins
Cooking time 360mins

Preparation

Step 1

Completely soften beans if not using canned. Two 16 ounce cans of red kidney beans can be substituted. Put all ingredients in Crock-Pot in order listed. Stir once. Cover and cook on Low 10 to 12 hours or High for 5 to 6 hours.

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