Microwave Lemon Dill Salmon

By Pearly

Ingredients

• 1 oven Bag, Regular Size
• 1 T flour
• 2 salmon fillets
• 3 T water
• 1 T lemon juice
• 1 T margarine, cut in pieces
• 1 clove garlic, minced
• 1 T chopped fresh dill weed, or 1/2 tsp dried dill weed
• 4 lemon slices

Details

Servings 2

Preparation

Step 1

Shake flour in oven bag; place in 8x8x2 inch microwave-safe baking dish

Add salmon to oven bag. Sprinkle fish evenly with water, lemon juice, margarine, garlic and dill weed. Place lemon slices on top of fish.

Close oven bag with nylon tie; cut six ½ inch slits in top.

Microwave on high 6-8 minutes or until fish flakes easily with a fork, turning dish halfway through cooking time. Let stand in oven bag 1-2 minutes before serving.