Mexican Chicken Spaghetti

By Mimimidge

Ingredients

• 1 3 lb. bag of chicken breasts
• 1 lb. spaghetti
• 1 onion, chopped
• 1 stick butter
• 1 can stewed tomatoes
• 1 can tomato sauce
• 1 can cream of mushroom soup
• 1 can Rotel
• 2 tbs. chili powder
• 1 tbp. pepper
• 1 tbs. worcestershire sauce
• 2 cups shredded cheese

Preparation

Step 1

Boil chicken until cooked.
Boil spaghetti until al dente.
Saute chopped onion in whole stick of butter.
Drain Noodles.
Cut up chicken, combine with noodles, onion and butter, stewed tomatoes, tomato sauce, cream of mushroom, Rotel, chili powder, pepper and Worcestershire sauce.
Mix well.
Pour into 2 9x13 baking dishes.
Cover each with 1 cup shredded cheddar and bake at 350 for 30-45 minutes