- 4
- 10 mins
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Ingredients
- 4 oz arugula
- 1 apple, cut into matchstick pieces
- 1 lemon, quartered and de-seeded
- 1 Tbsp fresh chives, diced
- 3 Tbsp walnuts
- 1/2 cup crumbled bleu cheese
- olive oil
- salt & pepper
Preparation
Step 1
1. Combine arugula, apple, walnuts, bleu cheese, and juice from the leon wedges.
2. Drizzle with olive oil and toss to coat. Season with salt & pepper to taste. Garnish with chives.