Mini Meringue Pie

Mini Meringue Pie
Mini Meringue Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking Spray

  • 12

    oz refrigerated sugar cookie dough, chilled

  • 3

    egg whites at room temperature

  • 1/4

    tsp cream of tartar

  • pinch of salt

  • 3/4

    sugar

  • 1/2

    cup lemon curd (or lemon pudding) chilled

Directions

1. Preheat oven to 350 2. Coat a 24 well mini muffin tin generously with cooking spray and place 2 tsp cookie dough into each compartment pressing dough up the sides to form a cup. 3. Bake until edges are golden, 8-10 mins. remove cups from oven, cool 30 mins in muffin tin 4. Using electric mixer, beat egg whites in a clean, dry bowl until frothy, about 30 seconds. Add cream of tartar and salt and beat on high, gradually adding sugar 1 tbsp at a time, until glossy and stiff, 3 to 4 mins 5. Leaving cups in tin, fill each cup with 1tsp. lemon curd and top with 1 tbsp, meringue. Broil on low until golden, 30 seconds to 1 minute, being careful not to burn 6. Remove from broiler, let rest 10 mins in tin, then gently loosen sides and transfer to serving plate

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: