Lemon Cake

By dkosik

Ingredients

• Topping:
• 1 pkg. lemon cake mix
• 1 pkg. instant lemon pudding
• 1/2 c. oil (any cooking oil)
• 1 c. water
• 4 eggs
• 2 c. powdered sugar
• 1/3 c. lemon juice
• 2 T. water
• 2 T. butter, melted

Preparation

Step 1

Beat together. Bake at 350 degrees in 9 x 13-inch pan. While cake is hot, punch full of holes with form, mix topping ingredients and pour over the cake. Serve with Cool Whip.