GLUTEN FREE SANDWICH BREAD

Easy Gluten Free Bread Recipe
Photo by Jennifer M.

PREP TIME

75

minutes

TOTAL TIME

120

minutes

SERVINGS

1

loaf

PREP TIME

75

minutes

TOTAL TIME

120

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    Cup Warm Water

  • 1 1/2

    TBSP Active Dry Yeast

  • 3

    egg whites

  • 1/4

    cup brown sugar

  • 1/4

    cup olive oil , (or vegetable oil)

  • 1

    TBSP Apple Cider Vinegar

  • 2

    cups Tapioca Flour

  • 1/2

    cup Brown Rice Flour

  • 1/2

    cup Potato Starch

  • 2

    tsp Xanthin Gum

  • 3/4

    tsp salt

  • 1/2

    tsp baking powder

Directions

Grease and flour a loaf pan. I used some rice flour to keep the bread from sticking. Combine warm water and yeast and let it sit for 5 minutes. While it is sitting beat egg whites to stiff peaks in mixer. Add the olive oil and vinegar to the yeast. Slowly pour the liquids into the stiff egg whites while mixing at medium speed. Now add the dry ingredients. Mix for one minute until smooth. Pour the batter into the greased and floured loaf pan. Let it rise in a warm moist place for about 45 mins to an hour. Bake at 350 degrees for 45 minutes. Cool completely before slicing. Store sliced loaf in a airtight container in the freezer for maximum freshness. Reheat in toaster, microwave, etc as needed

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: