- 24
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Ingredients
- 2 1/2 cups crispy rice cereal
- 2 cups quick-cooking rolled oats
- 1/2 cup raisins
- 1/2 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Preparation
Step 1
In large bowl, combine cereal, rolled oats and raisins; set aside.
In small saucepan, combine brown sugar and corn syrup.
Bring to a boil, stirring constantly.
Stir in peanut butter and vanilla; blend until smooth.
Pour over cereal mixture; mix well.
Press into ungreased 13"x 9" pan.
Cool; cut into 24 bars.
Nutritional information per serving
2 WW pts
Amount Per Serving
Calories: 97
Total Fat: 2.75g
Cholesterol: --
Sodium: 57mg
Total Carbs: 17.37g
Dietary Fiber: 0.63g
Sugars: 9.20g
Protein: 1.89g