Chicken as a Base

By Mague

Ingredients

• 1 – 1 1/2 pounds boneless, skinless chicken breasts
• Salt, pepper and other seasonings as desired

Preparation

Step 1

Wash chicken and remove fat. Drizzle oil in bottom of Baker. Place chicken in baker, season with salt, pepper, and desired seasonings. Cover and microwave on high for 12 – 14 minutes, or until chicken is done. When done, drain broth, and chop chicken to desired consistency using Salad Choppers. Proceed with “add-ins” to complete recipes.