CHOCOLATE VELVET DESSERT

CHOCOLATE VELVET DESSERT
CHOCOLATE VELVET DESSERT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups chocolate wafer crumbs

  • 2

    tablespoons sugar

  • 1/4

    cup butter, melted

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 6

    egg yolks

  • 1-3/4

    cups heavy whipping cream

  • 1

    teaspoon vanilla extract

  • CHOCOLATE BUTTERCREAM FROSTING:•1/2 cup butter, softened

  • 3

    cups confectioners' sugar

  • 3

    tablespoons baking cocoa

  • 3 to 4

    tablespoons 2% milk

Directions

•In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. •In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust. •Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. •In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert. Yield: 16 servings.

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