FUDGE N BANANA CUPCAKES

By á-30256

Ingredients

• 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 1/3 cups water
• 1 tub Duncan Hines® Whipped Fluffy White Frosting
• 4 medium bananas
• 2 tbsp lemon juice

Preparation

Step 1

1.Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.
2.Prepare, bake and cool cupcakes according to package directions.
3.Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with Duncan Hines® Fluffy White Frosting. Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Then top with more frosting