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Coffee Cake

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Ingredients

  • 1/2 Cup Chopped Nuts
  • 2 tsp. Cinnamon
  • 3/4 Cup Brown Sugar, packed
  • 8 Tbs. Butter
  • 2 Eggs
  • 1 Cup White Sugar
  • 1 tsp. Vanilla
  • 2 Cups Sifted Flour
  • 2 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1/2 Pint Sour Cream

Details

Preparation

Step 1

Combine nuts, cinnamon, and brown sugar; set aside. Cream together butter, eggs, white sugar and vanilla. Add flour, baking powder, and baking soda and blend well. Spoon 1/2 of batter into greased and floured tube pan. Sprinkle 1/2 of nut mixture over batter. Add remaining batter and nut mixture. Bake at 375 degrees for 45 minutes.

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