Coffee Cake
By á-24734
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Ingredients
- 1/2 Cup Chopped Nuts
- 2 tsp. Cinnamon
- 3/4 Cup Brown Sugar, packed
- 8 Tbs. Butter
- 2 Eggs
- 1 Cup White Sugar
- 1 tsp. Vanilla
- 2 Cups Sifted Flour
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/2 Pint Sour Cream
Details
Preparation
Step 1
Combine nuts, cinnamon, and brown sugar; set aside. Cream together butter, eggs, white sugar and vanilla. Add flour, baking powder, and baking soda and blend well. Spoon 1/2 of batter into greased and floured tube pan. Sprinkle 1/2 of nut mixture over batter. Add remaining batter and nut mixture. Bake at 375 degrees for 45 minutes.
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