PEANUT BUTTER-CHOCOLATE CAKE, WARM & GOOEY
By á-30256
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Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 1/2 cup (1 stick) butter, melted
- 4 eggs, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup PLANTERS Creamy Peanut Butter
- 2 cups powdered sugar
Details
Preparation
Step 1
HEAT oven to 350ºF.
BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
BEAT remaining ingredients until well blended; pour over batter in pan.
BAKE 30 min. or until edges are firm. Cool slightly.
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