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PEANUT BUTTER-CHOCOLATE CAKE, WARM & GOOEY

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Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1/2 cup (1 stick) butter, melted
  • 4 eggs, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 cups powdered sugar

Details

Preparation

Step 1

HEAT oven to 350ºF.

BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

BEAT remaining ingredients until well blended; pour over batter in pan.

BAKE 30 min. or until edges are firm. Cool slightly.

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