- 12
- 30 mins
- 65 mins
4.6/5
(16 Votes)
Ingredients
- 1 package (16 ounces) angel food cake mix
- 2 packages (3 ounces each) strawberry gelatin
- 3/4 cup plus 1/3 cup sugar, divided
- 2 cups boiling water
- 5 cups fresh or frozen unsweetened strawberries, thawed and drained
- 2 cups heavy whipping cream
Preparation
Step 1
Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.
Yield: 12-16 servings.