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Chicken Penne Casserole

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4 servings.

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Ingredients

  • 1 lb boneless skinless chicken thighs, cut into 1 in pieces
  • 1/2 c each chopped onion, green pepper & red bell pepper
  • 1 t each dried basil, oregano & parsley flakes
  • 1/2 t salt
  • 1/2 t crushed red pepper flakes
  • 1 T canola oil
  • 3 garlic cloves, minced
  • 1 1/2 c uncooked penne pasta
  • 14.5 oz can diced tomatoes, undrained
  • 3 T tomato paste
  • 3/4 c chicken broth
  • 8 ozs shredded part-skim mozzarella cheese
  • 1/2 c grated Romano cheese

Details

Preparation

Step 1

In Lg pan saute chicken, onion, peppers & seasonings in oil until chicken is no longer pink. Add garlic; cook 1 min longer.

Cook pasta according to pkg directions. Meanwhile, process tomatoes & tomato paste in blender; add to chicken mixture. Stir in broth. Bring to boil. Reduce heat; cover & simmer 10-15 min until slightly thickened.

Drain pasta; toss with chicken mixture. Spoon half of the mixture into greased 2 qt baking dish. Sprinkle with half of the cheeses. Repeat layers.

Cover & bake at 350 for 30 min. Uncover; bake 15-20 min longer until heated through.

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