Chicken Penne Casserole

4 servings.

Chicken Penne Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb boneless skinless chicken thighs, cut into 1 in pieces

  • ½

    c each chopped onion, green pepper & red bell pepper

  • 1

    t each dried basil, oregano & parsley flakes

  • ½

    t salt

  • ½

    t crushed red pepper flakes

  • 1

    T canola oil

  • 3

    garlic cloves, minced

  • c uncooked penne pasta

  • 14.5 oz can diced tomatoes, undrained

  • 3

    T tomato paste

  • ¾

    c chicken broth

  • 8

    ozs shredded part-skim mozzarella cheese

  • ½

    c grated Romano cheese

Directions

In Lg pan saute chicken, onion, peppers & seasonings in oil until chicken is no longer pink. Add garlic; cook 1 min longer. Cook pasta according to pkg directions. Meanwhile, process tomatoes & tomato paste in blender; add to chicken mixture. Stir in broth. Bring to boil. Reduce heat; cover & simmer 10-15 min until slightly thickened. Drain pasta; toss with chicken mixture. Spoon half of the mixture into greased 2 qt baking dish. Sprinkle with half of the cheeses. Repeat layers. Cover & bake at 350 for 30 min. Uncover; bake 15-20 min longer until heated through.


Nutrition

Facebook Conversations