Lite Cherry Angel Food Cake

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Ingredients

  • 1 pkg. 1-step angel food cake mix
  • 1 can light cherry pie filling

Preparation

Step 1

Mix together dry cake mix with pie filling until well blended.Pour in large ungreased 18 x 12-inch jellyroll pan with sides. Bake at 340 degrees for 25 to 30 minutes. Cool. Cut into pieces (about 24). Serve plain or with Lite Cool Whip.

Can substitute other kinds of pie filling, but must be 1-step angel food cake mix.

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