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Ingredients
- 3/4 c cocoa
- 1/2 t baking soda
- 2/3 c butter or margarine, melted, divided
- 1/2 c boiling water
- 2 c sugar
- 2 eggs
- 1 1/3 c flour
- 1 t vanilla
- 1/4 t salt
- 2 c chocolate chips
Preparation
Step 1
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in chocolate chips.
Pour into a greased 13x9 baking pan.
Bake at 350 for 35-40 minutes or until brownies begin to pull away from sides of pan.