CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE

By á-30256

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Honey
• 1/4 cup rASPBERRY-HONEY mustard
• 2 Tablespoons pineapple juice
• 1 teaspoon sesame seeds
• 1/2 teaspoon lemon juice

Preparation

Step 1

Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm.
Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F 15 to 20 minutes or until chicken is no longer pink in center.
Spoon the remaining sauce over chicken.