CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE
- 4 boneless, skinless chicken breasts
- 1/2 cup Honey
- 1/4 cup rASPBERRY-HONEY mustard
- 2 Tablespoons pineapple juice
- 1 teaspoon sesame seeds
- 1/2 teaspoon lemon juice
Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F 15 to 20 minutes or until chicken is no longer pink in center. Spoon the remaining sauce over chicken.