CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE

CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE
CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1/2

    cup Honey

  • 1/4

    cup rASPBERRY-HONEY mustard

  • 2

    Tablespoons pineapple juice

  • 1

    teaspoon sesame seeds

  • 1/2

    teaspoon lemon juice

Directions

Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F 15 to 20 minutes or until chicken is no longer pink in center. Spoon the remaining sauce over chicken.

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