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Ingredients
- 1 oven bag, large size
- 2 T flour
- 1 envelop golden onion soup mix
- 1 c water
- 3 medium carrots, cut in chunks
- 2 medium red potatoes, cut in wedges
- 1 medium green bell pepper, cubed
- 6 chicken pieces
- Seasoned salt, pepper
Preparation
Step 1
Preheat oven to 350°.
Shake flour in Reynolds Oven Bag; place in 13x9x2 baking pan.
Add onion soup mix and water to oven bag. Squeeze oven bag to blend in flour. Add carrots,, potatoes, and green pepper to oven bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasonings; add to oven bag. Arrange chicken and vegetables in an even layer in oven bag.
Close oven bag with nylon tie; cut 6 ½ inch slits in top.
Bake 55-60 min or until chicken is tender.