Onion Soup (Helen)

By Pearly

Ingredients

• 1 1/2 lb or 5 c onions, sliced
• 3 T margarine
• 1 T oil
• 1 tsp salt
• 1/2 tsp sugar
• 3 T flour
• 2 quart water and soya sauce
• 1/2 c dry white wine
• Salt and pepper
• 3 T cognac

Preparation

Step 1

Sautee onions, margarine, and oil for 15 min.

Uncover onions and add sugar and salt. Raise 30-40 min stirring till deep golden brown.

Add flour and let cook for another 3 min. Add water and soya sauce and cook until water boils. Add wine, salt, pepper, and cognac.