HAMBURGER PHILLIES, OPEN-FACED

KRAFT RECIPE

HAMBURGER PHILLIES, OPEN-FACED
HAMBURGER PHILLIES, OPEN-FACED

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 1

    medium green bell pepper, cut into 1/2-inch strips

  • 1

    medium red bell pepper, cut into 1/2-inch strips

  • 1

    small onion, cut into thin wedges

  • 1/2

    cup creamy Italian dressing

  • 1

    loaf (1 lb) Italian bread (12 inches long), halved lengthwise

  • 4

    slices (6 oz) thinly sliced provolone cheese, quartered

Directions

1 In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. 2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. 3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. Expert Tips• Italian bread has a dense texture, so it works well for these hot broiled sandwiches. •You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

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