BACON-CHEESEBURGER POTATO PIE

KRAFT RECIPE

BACON-CHEESEBURGER POTATO PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb extra-lean (at least 90%) ground beef

  • ½

    cup Progresso® plain bread crumbs

  • ¼

    cup finely chopped onion

  • ¼

    cup ketchup

  • 2

    teaspoons yellow mustard

  • ½

    teaspoon salt

  • cups water

  • 3

    tablespoons butter or margarine

  • ¼

    teaspoon garlic salt

  • ¾

    cup milk

  • 2

    cups mashed potato flakes

  • 1

    cup shredded Cheddar cheese (4 oz)

  • 1

    medium tomato, chopped

  • 3

    slices precooked bacon, crumbled

  • 2

    green onions, sliced, if desired

Directions

1 Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes. 2 In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese. 3 Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot. 4 Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving


Nutrition

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