Slow-Cooker Chocolate Lava Cake

By rossboys

Ingredients

• Cake:
• 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
• 1 1/4 cups milk
• 1/2 cup vegetable oil
• 3 eggs
• Topping:
• 1 box (4-serving size) instant chocolate pudding and pie filling mix
• 2 cups milk
• 1 bag (12 oz) milk chocolate chips (2 cups)

Preparation

Step 1

1
Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.

2
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.

3
Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

* To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur.

* To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.