Cream of Broccoli Soup

Cream of Broccoli Soup
Cream of Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp all purpose flour, unbleached

  • 2

    cups broccoli, cut up

  • 2

    cups chicken broth, no added salt

  • 1

    clove garlic, minced

  • 2

    tsp margarine

  • 2

    cups 1% milk

  • 3/4

    tsp fresh rosemary, chopped

  • 1/2

    tsp salt

Directions

1. Over medium-high heat, combine the broccoli, broth, 1/2 tsp rosemary, and garlic in a large saucepan; bring to a boil. 2. Reduce the heat, cover and simmer for 10 minutes. 3. Place the broccoli mixture in a blender and process until it is smooth. 4. Melt the margarine in a saucepan over medium heat and slowly add the flour then the milk while constantly stirring. 5. Add 1/4 tsp of rosemary. 6. Combine the broccoli mixture with the margarine, milk, flour mixture and stir over low heat until combined. 7. Add the salt.

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