BUBBLE UP PIZZA
PAMPERED CHEF RECIPE
- 3 (7 1/2 ounce) cans buttermilk biscuits, quartered
- 1 1/2 cups spaghetti sauce
- 3 cups shredded mozzarella cheese
- 1 garlic clove, minced
- optional toppings
- bell pepper
- dried basil
1 Preheat oven to 375°F.
2 In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
3 Add toppings and save some for the top layer.
4 Spread mixture into a 9x13 pan.
5 Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
6 Bake for 30 minutes or until golden brown