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Ingredients
- 1 * 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 6 * 6 uncooked lasagna noodles
- 1 * 1 (15 ounce) container ricotta cheese
- 2 * 2 cups shredded mozzarella cheese
- 1/4 * 1/4 cup grated Parmesan cheese
Preparation
Step 1
1. Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
2. Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.