Maple Caramel Sauce
By á-170456
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Ingredients
- 2 cups whipping cream
- 3/4 cup sugar
- 1/2 cup pure maple syrup
- 1/4 teaspoon maple flavoring
Details
Servings 1
Preparation
Step 1
Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes.
Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)
This recipe yields 1 3/4 cups.
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