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Maple Caramel Sauce


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Maple Caramel Sauce 0 Picture


  • 2 cups whipping cream
  • 3/4 cup sugar
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon maple flavoring


Servings 1


Step 1

Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes.

Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

This recipe yields 1 3/4 cups.

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