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Ingredients
- 24 frozen dinner rolls
- 3 oz. package cook & serve butterscotch pudding
- 1/2 C sugar
- 1/4 C brown sugar
- 1 tsp. cinnamon
- 1 C pecan halves
- 1/2 C butter, melted
Preparation
Step 1
Arrange frozen dinner rolls into a greased 9" x 13" pan.
Mix together the dry pudding mix, both sugars and cinnamon.
Sprinkle mixture evenly over the rolls.
Drizzle the melted butter evenly over the rolls.
Sprinkle the pecans over the top.
Tent the pan with foil; place pan in a cold oven and allow to rise overnight.
Remove pan from the oven; preheat oven to 350 degrees. Remove the foil and bake for 30 minutes; or until golden brown.
Let stand a few minutes then invert pan and remove rolls.
Pull some apart and enjoy!