Grilled Caribbean Lime Chicken

By TrayH

With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips.

Ingredients

• For the SALSA:
• 1/2 cup lime juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoons Greek seasoning
• 8 boneless skinless chicken breast halves (6 ounces each)
• 2 large tomatoes, seeded and chopped
• 1 cup diced fresh pineapple
• 2/3 cup cubed avocado
• 2 green onions, thinly sliced
• 1 tablespoon lime juice
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

* In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken.

* Seal bag and turn to coat; refrigerate for 2 hours.

* In a small bowl, combine all salsa ingredients.

* Chill until serving.


* Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

* Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°.

* Serve with salsa.

Yield: 8 servings.