Unstuffed Cabbage

By á-24734

Ingredients

• 1 1/4 Lbs. Ground Beef
• 1/2 Cup Onion, chopped
• 2 Eggs, beaten
• 3/4 Cup Uncooked Rice
• Salt and Pepper to taste
• 1 Head Cabbage
• 1 Can Tomato Soup
• 1 1/2 Soup Cans of Water
• 1 Cup Spaghetti Sauce

Preparation

Step 1

Combine ground meat, onion, eggs, rice, salt and pepper and mix well. Form into balls and arrange in casserole dish. Shred cabbage over and around meatballs. In a bowl combine soup, water, and sauce. Pour over cabbage and meat. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 325 and bake 1 hour longer, stirring occasionally to keep juice on cabbage.