Burger Buns

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  • Prep Time


  • Total Time


  • Servings



  • c flour (King Arthur)

  • ¼

    c sugar

  • 3

    t instant yeast

  • ½

    t dried onion flakes or 1 t onion power - optional

  • 1

    t salt

  • 2

    T butter - melted

  • 1


  • 1

    c warm water


Place ingredients into bread machine in the order required by manufacturer. Let the machine run its complete cycle. Turn out onto floured surface and knead by hand 1-2 minutes until dough feel "right". Divide the dough into 8 or 10 pieces. Slap the dough 4-5 times into bun shape or rounds for dinner rolls. Put buns on a lightly oiled cookie sheet and let rise about 30-40 minutes. Bake in 375 degree oven 12-15 minutes or until golden. Let buns cool a little before using, or store in an airtight container up to 3 days.


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