c flour (King Arthur)
t instant yeast
t dried onion flakes or 1 t onion power - optional
T butter - melted
c warm water
Place ingredients into bread machine in the order required by manufacturer. Let the machine run its complete cycle. Turn out onto floured surface and knead by hand 1-2 minutes until dough feel "right". Divide the dough into 8 or 10 pieces. Slap the dough 4-5 times into bun shape or rounds for dinner rolls. Put buns on a lightly oiled cookie sheet and let rise about 30-40 minutes. Bake in 375 degree oven 12-15 minutes or until golden. Let buns cool a little before using, or store in an airtight container up to 3 days.