- 6
Ingredients
- 1/2 cup butter, softened
- 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
- 1 box (4 serving size) vanilla pudding and pie filling mix (not instant)
- 1/2 cup packed brown sugar
- 1/4 cup miniature semisweet chocolate chips
Preparation
Step 1
1) Heat oven to 375. Using 1 tablespoon of the butter, generously butter 12 –cup fluted tube cake pan. In small microwavable bowl, microwave remaining butter on High 1 minute or until melted when stirred.
2) Separate dough into 16 rolls. Cut each roll in half crosswise; place half of roll pieces in pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
3) Bake 18 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Place heatproof serving platter upside down over pan; turn platter and pan over. Remove pan; cool 15 minutes.
4) Microwave icing on High 10 seconds to soften. Drizzle icing over ring. Cut into wedges; serve warm.
Substitute: 1/4 cup raisons for 1/4 cup chocolate chips. Put raisons in first layer, not on bottom layer. Raisons burn if put on the bottom.