MEATBALLS From: Sue Hanson

By curly

Ingredients

• 1 pound ground beef
• 3 T. instant minced onion
• 1/2 cup dry bread crumbs
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 1 egg
• 1/4 cup milk

Preparation

Step 1

Heat oven to 400°. Mix ingredients and shape into 1 inch balls. Bake 10 minutes or until done. Makes about 35 meatballs