- 4
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Ingredients
- 1 1/4 pounds ground beef
- 1 1/2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 pkg. (10 oz.) frozen chopped spinach, defrosted, well drained
- 1 1/4 cups prepared chunky salsa
- 1 cup shredded cheddar cheese
- 8 medium flour tortillas, warmed
Preparation
Step 1
1. In large skillet, brown ground beef over medium heat 8 – 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Season beef with chili powder, cumin, ½ teaspoon salt and ¼ teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon approx. ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center overlapping edges.
25 minutes