Colorful Couscous

By Jac_M

Ingredients

• 1/3 cup each finely chopped onion, green pepper and sweet red pepper
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) chicken broth
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (10 ounces) couscous

Preparation

Step 1

In a large saucepan, saute the onion, peppers and garlic in oil for 2-3 minutes or until tender. Stir in the broth, water, salt and pepper. Bring to a boil. Stir in the couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.